The girls and I catered a wedding for 350 people this weekend.
It is always a lot of fun to hang out and work together.
We like to stick to simple delicious food.
We served watermelon and grapes, spinach salad,
ham and turkey croissants and of course cookies.
Richard even helped, he was in charge of the lemonade and ice water.
We couldn't have done it without him.
It was a fun summer evening that will be remembered
for a very long time.
the flower girls
One of the highlights was Grandma D's red car.
All of the kids wanted their picture taken by it.
What matters most is what lasts the longest
and our families are for eternity.
~M. Russell Ballard